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Rosenthal Wine Merchant Dinner
Rosenthal Wine Merchant Dinner
Exploring Italy @ Stagecoach Tavern at Racebrook Lodge
THE MENU & PAIRINGS
(please notify The Stagecoach Tavern of any allergies or other dietary concerns)
Harvest Table (Welcome course)
Selected cured meats, local cheeses, spiced nuts, cornichon, pear mostarda, dried fruit, crudité vegetables, Baba ghanoush, hummus, fresh berries, baguette, flatbread
2024 Bisson Glera
First Course – Hiramasa
Pears, Meyer lemon, sorrel, salsa Macha
2023 La Raia Gavi
Second Course – Root Vegetables
Roast turnip, radish, basil, pea tendril, currant
2023 Grosjean Petite Arvine
Third Course – Wild Mushroom Risotto
Morels, ramps, pine nuts, grana Padano, ricotta
2023 Noah Rosso
Fourth Course – Roasted Eggplant
Calabrian chili, honey, toasted sesame, blood orange, mint
2022 Brovia “Sori del Drago” Barbera d’Alba
Fifth Course – Wagyu Strip Loin
Lobster, caviar, béarnaise
2020 Ada Nada Barbaresco “Valeirano”
Dessert – Lemon Mousse Cake
2023 DeForville Moscato d’Asti
$144 per person (tax and gratuity included)