Tasting Event Saturday June 14 – 1-4pm
Discover the Essence of Oz Wine Company
Founded in 2000 by Andrew Bishop, Oz Wine Company is a Massachusetts-based importer and wholesaler of fine wines, ciders, and spirits.
Offerings
Discover the Essence of Oz Wine Company
Founded in 2000 by Andrew Bishop, Oz Wine Company is a Massachusetts-based importer and wholesaler of fine wines, ciders, and spirits.
Nestled in the heart of the Loire Valley’s Bourgueil appellation, Domaine Lamé Delisle Boucard stands as a testament to traditional winemaking, with a history dating back to 1869. This family-run estate has cultivated a deep understanding of its land, resulting in wines that truly express the character of their origin.
Château Paradis white is the perfect blend of the elegance of Sauvignon Blanc and the delicacy of Rolle. It’s the kind of wine that makes you cancel any plans, chill the bottle….and just chill. Those plans can wait. This citrusy stunner delivers zesty lime, juicy white peach, and a whisper of jasmine.
Let’s Face It.
We Drive Mom To Drink.
This Mother’s Day, treat her to a bouquet that’s beautiful, flavorful, and totally unforgettable. (And Won’t Wilt)
Here are a dozen of our favorites:
You don’t have to miss out on the incredible wines we’re featuring at this upcoming dinner. Thanks to our new e-commerce platform, you can now enjoy these spectacular selections around your own Italian-style meal—right at home!
And because you’re part of our mailing list, you’ll enjoy the same deep discounts (at least 20%) as if you were attending in person. It’s our way of saying thank you for being part of our community.
We weren’t planning to bring in any new wines this week…But then yesterday happened.
One sip turned into two. Eyes widened. Palates danced. And before we knew it, we were begging for whatever they’d let us have. The result? Just 5 six-packs each of two jaw-dropping bottles from Australia’s iconic d’Arenberg with pricing that was just too good: The Laughing Magpie 2018 and The Dead Arm Shiraz 2018.
The Valpane Estate in Monferrato has been producing award winning wines since 1898 Pietro Arditi is the third generation stewarding this property and he continues the way his ancestors did farming small plots of mostly Barbera without and pesticides, herbicides or fertilizers; preferring to let the grapes stress to produce the most intense flavorful wines possible.
Bordeaux in general always benefits from a bit of aging: it can soften the structure and reveal those secondary fruity notes that can help balance out those classic leather & tobacco flavors. While both wines have some aging already under their belt, the Chateau Bourbon is ready now.